We use a Pan Iberia's wonderful
"Pan de Queso"
for our hamburger rolls,

Rudy's delicious Rosemary Foccaccia is used for our Pannini Sandwiches. This bread has a nice crisp finish when it is pressed, but has a very tender bite.

Our hoagies are on a
European "baguette"
or what is known here as a "hoagie roll"