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Dinner Menu
Starters

Shrimp Coctail
Seasoned boiled shrimp with allioli and coctail sauce

European Sampler
Chorizo, Manchego cheese, Serrano ham, olives and hummus

Soup or Salad

Tuscan Vegetable Soup
Delicious homemade vegetable soup with cripsy freh
vegetables, garbanzos & kidney beans

Chicken and rice with curry

House Salad
romaine, tomato and veggies with balsamic vinaigrette

Spinach Salad
with mandarin orange, feta, tomatoes and balsamic vinaigrete

Soup or Salad

Paella Marisco
Paella, the Valencian word for "frying pan" has become the name for this dish.
Saffron rice, and olive oil highlighted with shrimp,
mussels, chicken and our all natural Spanish chorizo. Cooked with white wine

Bouillabaisse
Traditional Provençal fish stew from the port city of Marseille.
First prepared by the Greeks in 600 BC. Monkfish,
Mussels, Calamari and Shrimp cooked in a rich fish stock served in a bowl with baguette.

Angler Fillet a la Plancha
Whiting fillet, baked with garlic and olive oil, topped with spinach bechamel sauce
roasted red peppers, pine nuts, and white raisins,
with saffron rice and grilled vegetables

Tuscan Lombatello Ajillo
Not widely available in the US, this tender sirloin fillet
is usually reserved by the butcher.
Marinated in italian herbs, olive oil and garlic.
Chargrilled then topped with sundried tomato and roasted red peppers.
served with rosemary roasted potatoes and
grilled vegetables.

Penne Royale
Penne pasta and roast chicken in a spinach alfredo sauce with roast chicken,
sundried tomato, olives and roasted red peppers

Pollo Miro
Roast chicken breast topped with Serrano ham, musrooms,
and fresh manchego cheese (similar to a nutty white cheddar)
served with rosemary roasted potatoes and grilled vegetables

Dessert

Creme Brulee
Chocolate Mousse

Cold Tapas

#1 Chorizo $5.5
authentic spanish chorizo all natural.
no horomones, antibiotics or preservatives

#2 Jamon Serrano con Melon $5.
shaved serrano sam with fresh melon and drizzled with extra-virgin olive oil

#3 Quesos de Europa $8.
manchego - mild sheeps' Milk cheese,
italian fresh mozarella, creamy brie.

#4 Queso con Rodajas de Manzana $7.
warm aged bleu cheese dip with sliced apples, garlic grilled bread and balsamic reduction

#5 Quesos Manchego $7.
a sampling of creamy fresh and nutty aged authentic manchego cheese

#6 Boquerones en Vinagre $5.
marinated anchovies on shaved onions, capers, olive oil and fresh parsley

#7 Hummus $5.5
the best hummus in Charlotte, with tahini, olive oil, and garlic, served with warm pita

#8 Marinated Olive Plate $4.5
an assortment of marinated olives

#9 Escalivada $5.
fresh vegetables cooked on the char grill, including Eggplant, peppers,
onions, zucchini, and garlic, olive oil and capers served with vinaigrette

#10 Marinated Surtido $4.5
fresh mozarella, basil, sundried tomato, roasted red peppers olives and capers

#11 Catalan Spiced Mussels $6.
steamed mussels, iced then marinated in tomato, onion, peppers, olives, wine, olive oil and garlic

#12 Gambas Bullir Fred $6.
spicy boiled shrimp iced and
served with tomato allioli

Hot Tapas


#20 Pan con Tomate $3.
Catalan-Style Grilled Bread with Fresh Vine-Ripe Tomato and Olive Oil

#21 Pan de Ajo $2.5
Hot Garlic Bread

# 22 Chorizo al Horno $7.
spanish chorizo sauteed with rioja
and fresh garlic

#23 Champignons al Ajillo $4.
catalan mushrooms cookes with lots of parsley and garlic

#23 Alcachofas con Jamon $7.
marinated artichokes cooked with
spanish serrano ham

# 24 Queso al Horno $7.50
Wedge of Creamy Brie Baked on Toasted Bread with Almonds, Port Wine Reduction

# 25 Tortilla Espanola $3.5
Potato, onion and garlic omelette

#26 Patatas a la Brava $4.5
Spicy Fried Potatoes with Tomato Glaze
and Garlic Alioli

# 27 Brochetas del Valle $5.5
Skewers of Marinated Beef Grilled
and Served with a Rioja Sauce

#28 Gambas al Pil Pil $7.
Hot Sizzling Shrimp with Spicy Garlic Oil
and Caramelized Onions

#29 Gambas con Jamon Serrano $8.
Grilled Shrimp Wrapped in Jamon Serrano
with Ripe Tomato alioli

#30 Calamares con Ajo y Aceitunas $6.5
Grilled Calamari, with Garlic & Olives

#31 Gambas Bullir Calente $6.
spicy boiled shrimp served hot
with tomato allioli