Andy D’Rouco and his family,
from Galicia in northwest Spain,
always looked forward
to the times when
their grandmother made chorizo
from a recipe that she brought
from the old country

Fortunately, they have decided
to share this family recipe
by bringing her artisan-style
all-natural chorizo
to the marketplace.

Made from Neiman Ranch
free-range hormone-free pork,
packed in natural casings
and dry-cured
truly a traditional product. .